fresh herbs, lemon aioli

horseradish, crispy fried chicken, maple drizzle

prosciutto, cantaloupe, basil, arugula, saba, lemon zest, toasted hazelnuts

sliced tenderloin, fried capers, parmesan, spicy mustard, arugula, lemon

jumbo lump crab, saltine crackers & tabasco

feta, mint, pine nuts, pomodoro, grilled sourdough

warm tomato confit, saba, basil, grilled sourdough

grilled peaches, heirloom tomatoes, gooseberries, arugula, croutons, champagne vinaigrette, saba

little gem, crispy bacon, tomatoes, red onion, bread crumbs, blue cheese dressing, blue cheese crumbles

little gem, crispy bacon, tomatoes, red onion, bread crumbs, blue cheese dressing, blue cheese crumbles

little gem, hearts of palm, fried capers, croutons, parmigiano-reggiano

little gem, hearts of palm, fried capers, croutons, parmigiano-reggiano

mixed greens, cucumbers, dried cranberries, toasted almonds, orange, grapefruit, goat cheese, champagne vinaigrette

tarragon mayo, bibb lettuce, warm roll with fries

house-ground beef, cheddar, coriander onions, aioli, relish pickles, lettuce & tomato on toasted bun served with fries

two semi-boneless quail, black-eyed peas, grilled and fried okra, charred tomatoes, red wine bordelaise sauce

tomato–fenugreek sauce, corn maque choux, topped with frisee herb salad

artichoke, dill, blistered confit tomatoes, broccolini

chipotle-peach BBQ sauce, parsnip purée, bacon-braised collard greens

remoulade, asparagus, frisee & parsley salad, pickled onions

rocket salad, oven dried tomatoes, fried capers, parmesan, lemon

olives, tomatoes, capers, basil, broccolini, roasted potatoes, buttered farro

hot honey, bacon braised collard greens, rosemary biscuit

snapper, salmon, shrimp, clams, scallops, tomato-seafood stock, fresh herbs, garlic bread

prime 8oz hanger steak, peppercorn-cream sauce, hand-cut fries

Lamb, beef, pork ragù, corn, shishito peppers

Mafalda, basil cream, peas, pancetta, parmesan

olives, tomatoes, capers, lemon, basil, parmesan

Fresh linguine pasta, gulf shrimp, blistered tomatoes, white wine sauce, basil

(pronounced "mock shoe") is a traditional Cajun side dish featuring fresh corn kernels sautéed with the "Holy Trinity" (bell pepper, onion, celery), garlic, and often bacon, cream, or cayenne pepper

44 farms all-beef hot dog on toasted bun

three-cheese blend on sourdough

three crispy chicken tenders

with pomodoro or butter and parmesan

Young, Wild & Friedman Slime

Katz Coffee - Enchanted Rock Blend

traditional cappuccino, made with Katz Jumping Mouse Espresso - upgrade to almond milk or oat milk - Add House Made Vanilla Syrup, Caramel Sauce or Lavender Syrup

traditional Latte, made with Katz Jumping Mouse Espresso - upgrade to almond milk or oat milk - Add House Made Vanilla Syrup, Caramel Sauce or Lavender Syrup

Made with Katz Jumping Mouse Espresso

Made with Katz Jumping Mouse Espresso

Spanish coffee drink made with a 1:1 ratio of espresso to warm, steamed milk - Made with Katz Jumping Mouse Espresso

Mocha Latte, made with Katz Jumping Mouse Espresso & Dark Chocolate - upgrade to almond milk or oat milk

traditional Chai Latte - upgrade to almond milk or oat milk and/or Add House Made Vanilla Syrup, Caramel Sauce or Lavender Syrup

made with a double shot of Katz Jumping Mouse Espresso and steamed milk, resulting in a strong coffee flavor with a thin layer of microfoam on top - Upgrade with almond milk or oat milk - Add House Made Vanilla Syrup, Caramel Sauce or Lavender Syrup

an Italian coffee drink consisting of espresso and a small amount of milk - Made with Katz Jumping Mouse Espresso - Upgrade with almond milk or oat milk - Add House Made Vanilla Syrup, Caramel Sauce or Lavender Syrup

Flor de Cana Rum, Cream of Coconut, Pineapple, Lime, Fernet Branca

1/3 Tequila - 1/3 St. Germaine - 1/3 Fresh Lime Juice Splash of Egg White w/ No Rim - Rocks Gls.

On the nose, it boasts a ripe and wild bouquet, exuding aromas of raspberry, black currant, and red currant. Upon tasting, it reveals a pleasant balance of gamey notes and red fruits, lingering elegantly on the palate, aged to perfection on stainless steel.

On the nose, it boasts a ripe and wild bouquet, exuding aromas of raspberry, black currant, and red currant. Upon tasting, it reveals a pleasant balance of gamey notes and red fruits, lingering elegantly on the palate, aged to perfection on stainless steel.

Aromatics: sharp, clean scents of lime peel, grapefruit blossom, and fennel bulb, accented by wet stones. Other sources note elderflower, verbena, and tropical hints like peach and gooseberry. Palate: the wine is full of zesty grapefruit and crisp pear flavors. It is noted for its "bristling energy" and "formula one" agility on the palate. Finish: It typically concludes with a long, chalky, or flinty mineral finish. Best Pairings: Ideal for fresh seafood (oysters, grilled fish), goat cheese, and salads.

Sonoma Coast

Aromatics: sharp, clean scents of lime peel, grapefruit blossom, and fennel bulb, accented by wet stones. Other sources note elderflower, verbena, and tropical hints like peach and gooseberry. Palate: the wine is full of zesty grapefruit and crisp pear flavors. It is noted for its "bristling energy" and "formula one" agility on the palate. Finish: It typically concludes with a long, chalky, or flinty mineral finish. Best Pairings: Ideal for fresh seafood (oysters, grilled fish), goat cheese, and salads.

Salmon pink color. Wine with a bouquet of roses, red fruits like strawberries, easy on the palate. Fresh and delicate.

Salmon pink color. Wine with a bouquet of roses, red fruits like strawberries, easy on the palate. Fresh and delicate.

Salted Caramel Brownie & sweet cream ice cream